The new R638 regulation defined the basic hygiene requirements that EVERY food handling business should have in place to ensure minimum legal compliance. This is what we refer to as the entry level regulation. Your certificate of acceptability (COA) is issued under this regulation. This regulation defines the legal physical must haves for a hygienic environment.
A few clients we have worked with.
We strive on developing safety solutions that are practical, cost effective and creates a safety culture within the business.