Food Safety

The new R638 regulation defined the basic hygiene requirements that EVERY food handling business should have in place to ensure minimum legal compliance. This is what we refer to as the entry level regulation. Your certificate of acceptability (COA) is issued under this regulation. This regulation defines the legal physical must haves for a hygienic environment.

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Legal Audits
Food Safety Systems
Training
A few clients we have worked with.
Zahavi logo.png
Premier logo.png
Dekra logo.png
Telkom logo.png
Dunlop logo.png
Champagne sports resort logo.png
Trafalgar logo.png
JPOMA logo.png
Spark school.png
Sumitomo rubber logo.png
SAB miller logo.png
Cathedral peak hotel.png
Signature hotel logo.png
Gerber paper logo.png
AFHCO logo.png
RMI logo.png
Hilton logo.png
Pearson institute logo.png

We strive on developing safety solutions that are practical, cost effective and creates a safety culture within the business.

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