The new R638 regulation defined the basic hygiene requirements that EVERY food handling business should have in place to ensure minimum legal compliance.
This is what we refer to as the entry level regulation. Your certificate of acceptability (COA) is issued under this regulation. This regulation defines the legal physical must haves for a hygienic environment.
HYGIENE SAFETY AUDITS
Hygiene audits are conducted for clients in the hotel, restaurant, and catering industries, and are tailor made to the unique needs of each client. Audit requirements are based on the R638 legal requirements, SANS 10049 and best practice.
FOOD SAFETY SYSTEMS
Our systematic approach to controlling food safety hazards within a food business are client specific to which allows to develop systems that are affordable and practical.
Our affordable and interactive food safety training courses are presented by industry experts to ensure for the best transfer of knowledge.